Sea Bass Recipes
Over the last years I have searched the internet and cooking books for as much information as I can find regarding sea bass recipes. Why? Because, like you probably, I like very much this fish and I like cooking it and eating it. There are many techniques shared over the internet on how to cook sea bass. Over the next post I will give you some interesting sea bass recipes to cook for your family and impress your friends. Let’s start by talking a little bit about the types of sea bass fish that are out there and how we can cook them. Wikipedia say that the most popular sea bass fish on the coast of Pacific is White sea bass.So it is most likely that you are going to buy this type of fish from the market. How you can determine if the fish that you are buying is a white sea bass. This quote from the mention source will help you very much:
Sea bass recipes
" The body of the white seabass is elongate, and somewhat compressed. The head is pointed and slightly compressed.
Sea bass recipes
The mouth is large, with a row of small teeth in the roof; the lower jaw slightly projects. The color is bluish to gray above, with dark speckling, becoming silver below. The young have several dark vertical bars. The white seabass is closely related to the California corbina, but is the only California member of the croaker family to exceed 20 pounds in weight. The largest recorded specimen was over 5 feet, 93.1 pounds. They are most easily separated from other croakers by the presence of a ridge running the length of the belly." Other species of sea bass are from witch you can prepare great fish dish:- Barramundi, Asian seabass, a name for Lates calcarifer, whose range is the Indo-Pacific, from Australia to India
- Black sea bass (Centropristis striata, in the family Serranidae), whose range is the eastern coast of the United States
- Chilean sea bass, a marketing term for the Patagonian toothfish (Dissostichus eleginoides, in the family Nototheniidae). You can cook great dishes from this fish.
- European seabass or sea dace (Dicentrarchus labrax, in the family Moronidae)
- Giant sea bass (Stereolepsis gigas, in the family Polyprionidae), native to the northern Pacific Ocean
- Potato cod, also known as the potato bass or potato grouper (Epinephelus tukula, a grouper in the family Serranidae), a large reef fish found in the Indian and Pacific Oceans
- Suzuki (fish), Japanese seabass, a name for Lateolabrax japonicus in the family Percichthyidae, a fish commonly used in Japanese, Korean, and Chinese cuisines. It is also commonly called Suzuki and Japanese seaperch.
- White seabass (Cynoscion nobilis, in the family Sciaenidae), along the Pacific coast of the United States. this is one of the most used sea bass fish, and also you can cook some interesting sea bass recipes.